Resep Cah Sayur Campur Aroma Wijen Enak, Rasa Dan Aromanya Pasti Terus Terbayang
BAHAN-BAHAN :
- 150 gram wortel, iris miring
- 150 gram kembang kol, potong per kuntum
- 100 gram buncis, iris miring
- 5 butir bakso sapi, iris
- 4 siung bawang putih, cincang halus
- 1 buah cabai merah besar, buang biji, cincang halus
- 2 cm jahe, parut
- 1 sendok makan kecap ikan
- 3/4 sendok teh garam
- 1/4 sendok teh merica bubuk
- 250 ml air
- 1 sendok makan maizena, larutkan dengan 1 sdm air
- 1 sendok teh minyak wijen
- 1 sendok makan wijen, sangrai
- 2 sendok makan minyak, untuk menumis
CARA MEMBUAT :
- Panaskan minyak. Tumis bawang putih, cabai merah, dan jahe sampai harum
- Masukkan wortel dan kembang kol. Aduk sampai setengah layu. Masukkan buncis dan bakso. Aduk rata.
- Bubuhi kecap ikan, garam, dan merica. Aduk rata.
- Tuang air. Didihkan. Kentalkan dengan larutan maizena. Aduk sampai meletup-letup.
- Menjelang diangkat, tambahkan minyak wijen dan wijen sangrai. Aduk rata.
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